Moroccan chefs: ambassadors of Moroccan cuisine around the world
Moroccan chefs are bringing the country's cuisine to the world by combining culinary traditions, local products and modern creativity.
Stories, culture and heritage from the verified MOP editorial collection.
47 published articles
Moroccan chefs are bringing the country's cuisine to the world by combining culinary traditions, local products and modern creativity.
From Tangier to Agadir, via Marrakech and Fez, discover Morocco through iconic regional dishes and unique flavours.
Explore Moroccan cuisine through iconic dishes such as couscous, tajine, pastilla and harira, along with colourful salads and honey-and-almond desserts.
Arabic calligraphy in Morocco is a sacred art rooted in the country's history and culture, expressed through architecture, manuscripts, decorative objects and…
Explore Morocco’s hospitality, religious celebrations, weddings, moussems, tbourida, festivals and oral traditions, with practical guidance for attending respectfully.
Discover Morocco’s museums and their collections of traditional art, historical artefacts and contemporary works, from Rabat and Fez to Tangier and Marrakech.
Explore the meanings, symbols and rituals associated with Moroccan henna and traditional Amazigh tattoos, from wedding ceremonies to ancestral practices and modern…
Explore Moroccan architecture through its medinas, riads, royal palaces, mosques, kasbahs, ksours, gardens and Andalusian influences.
Explore Morocco’s most iconic cultural festivals, celebrating music, cinema, nomadic heritage, local harvests and Amazigh traditions.
Explore Moroccan crafts through their regional materials, techniques and expertise, from weaving and pottery to zellige, metalwork, leather, embroidery and woodwork.
Explore Morocco’s history, landscapes, architecture, traditions, imperial cities and development as a kingdom combining a rich heritage with modernity.