Moroccan Breads and Pastries: A Journey from Region to Region
A culinary journey through doughs, cooking methods, techniques and occasions, with guidance on buying, tasting and asking questions without inventing a single…
Guides, stories and analysis for discovering Morocco in depth.
A culinary journey through doughs, cooking methods, techniques and occasions, with guidance on buying, tasting and asking questions without inventing a single…
An architectural glossary to distinguish between riad, dar, kasbah and ksar, including their uses, materials and contemporary transformations.
A journey through an essential component of Moroccan history, from mellahs to restored synagogues, without reducing a living memory to its monuments.
An exploration of Moroccan gardens through water, shade, orchards and uses, from the great historic agdals to contemporary creations.
Institutional and cultural reference points for discovering Morocco’s Amazigh expressions, languages, territories and living creative traditions.
A documented introduction to Gnawa culture, from its roots linked to slavery to its instruments, rituals and contemporary scenes.
Discover the history of Fez, Marrakech, Meknes and Rabat, Morocco’s four imperial cities and former centres of political and cultural power.
Explore the decisive battles that shaped Morocco’s history, from the Almoravid and Almohad eras to the Battle of the Three Kings and…
A complete 30-day Ramadan guide featuring 90 Moroccan recipes, with three recipes per day: a soup, a dish or side, and a…
On August 4, 1578, the Battle of the Three Kings near Ksar El Kébir changed the history of Morocco and Portugal.